Corned Beef using a Vermont Natural Beef Brisket! Recipe courtesy of Abigale Stannard. For the Brine: * 1 Gallon of...
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Beef cut sheet description
A MUST READ! CHUCK – The Chuck or front shoulder is typically ground into hamburger. If you like pot roasts for slow...
What are you getting when you buy?
WHAT IS INCLUDED? We sell our beef by the hanging side. A hanging side is one half of one beef divided lengthwise,...
Vermont all natural beef
WHAT IS NATURAL BEEF? What is Natural Beef and Why Should You Choose Natural Beef For Your Family Vermont Natural Beef...
Vermont grass fed beef
HOW GRASS MAKES BEEF I am often asked how it is possible to raise quality beef on grass without feeding heavily...
What makes our beef different?
A MUST READ! There are many confusing claims printed on the labels of packaged beef. Those include Organic, Natural,...
CLA (Conjugated Linoleic Acid) and the Paleo Diet
Almost ten years ago we pointed out on our web site the potential health benefits of CLA. In the past few...
Picking Peaches at Vermont Natural Beef
Well it has not always been the case, but one can grow some really delicious peaches in Vermont these...
Corned Beef Recipe
Corned Beef using a Vermont Natural Beef Brisket! Recipe courtesy of Abigale Stannard. For the Brine: * 1 Gallon of...
Another reason to buy Vermont Natural Beef….
From the Wall Street Journal, August 19, 2013: What's Ailing America's Cattle? Scientists Suspect Livestock-Feed...
Crock-Pot Pulled Beef
Ingredients: VT Natural Beef Bottom Round roast, Top Round roast, or Chuck Roast ¼ water 1 ½ cups barbeque sauce...
Grass Fed Beef on NPR
top essay writing service It truly is the "green" thing to do! According to the New York Times, it takes about 250...