The Vermont Farm Bureau's summer issue of Fences Magazine ran a feature on Vermont Natural Beef. They really did a...
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Vermont Natural Beef makes major land acquisition!
Vermont Natural Beef is pleased to announce that in an effort to keep up with ever growing demand for New England's...
Standing Beef Rib Roast
Ingredients: One 5-6lb. VT Natural Beef Rib Roast Garlic granulate Fresh ground black pepper Soy sauce 2 cubes beef...
Traditional Pot Roast
Ingredients: 1 VT Natural Beef Roast 1 large onion 2 cloves minced garlic 2 cans beef broth 6 potatoes small bag baby...
Rob’s Pot Roast Recipe
Ingredients: 3-4 pound chuck roast or brisket onions garlic carrots Melinda's Extra Hot Sauce or equivalent flour...
Beef cut sheet description
A MUST READ! CHUCK – The Chuck or front shoulder is typically ground into hamburger. If you like pot roasts for slow...
CLA (Conjugated Linoleic Acid) and the Paleo Diet
Almost ten years ago we pointed out on our web site the potential health benefits of CLA. In the past few...