Here we see some of our fine looking pasture raised cattle at Vermont Natural Beef have decided...
Farm Life
Picking Peaches at Vermont Natural Beef
Well it has not always been the case, but one can grow some really delicious peaches in Vermont these...
Corned Beef Recipe
Corned Beef using a Vermont Natural Beef Brisket! Recipe courtesy of Abigale Stannard. For the Brine: * 1 Gallon of...
The Roasted Red
Ingredients: 1-3lbs package of hamburger 2-4 large red peppers 2-4 large portabella mushrooms 1 whole garlic 2 tbsp...
CLA (Conjugated Linoleic Acid) and the Paleo Diet
Almost ten years ago we pointed out on our web site the potential health benefits of CLA. In the past few...
What are you getting when you buy?
WHAT IS INCLUDED? We sell our beef by the hanging side. A hanging side is one half of one beef divided lengthwise,...
What makes our beef different?
A MUST READ! There are many confusing claims printed on the labels of packaged beef. Those include Organic, Natural,...