Corned Beef Recipe

Corned Beef using a Vermont Natural Beef Brisket! Recipe courtesy of Abigale Stannard.   For the Brine: * 1 Gallon of water * 1 1/2 cups Kosher salt * 1/2 cup packed brown sugar * 1/4 cup pickling spice * 4 teaspoons pink curing salt * 4 garlic cloves minced...

Standing Beef Rib Roast

Ingredients: One 5-6lb. VT Natural Beef Rib Roast Garlic granulate Fresh ground black pepper Soy sauce 2 cubes beef bouillon or beef base An accurate meat thermometer You will need a roasting pan with a rack to keep the roast suspended. Add enough water in the bottom...

Bob’s Cheesiest Spicy Burgers

Ingredients: 1 small brick of Cabot Habanera Cheddar cheese 2 pounds (thawed) VT Natural Beef hamburger 1 tsp. minced garlic A very hot grill! Grate the whole brick of cheddar. Kneed the shredded cheddar and garlic completely into the hamburger. Form your favorite...

Pati’s Meat Loaf Recipe

Ingredients: 2 lbs. hamburger 1 package beefy onion soup mix ½ cup Progresso bread crumbs (Italian style) ½ cup parmesan cheese 15oz can tomato sauce 1 tbsp Franks Red Hot 2 tbsp Worcestershire sauce Mix together all ingredients, except ½ can tomato sauce. Push into a...

Cucumber Ranch Steaks

Ingredients: 4 NY Strips, Sirloin, or Top Round Steaks ½ cup finely chopped seeded cucumbers ¼ cup prepared ranch dressing 1 tbsp. Garlic-pepper seasoning 1 small tomato, seeded, diced Combine cucumber and dressing in small bowl. Set aside. Press garlic-pepper...

Traditional Pot Roast

Ingredients: 1 VT Natural Beef Roast 1 large onion 2 cloves minced garlic 2 cans beef broth 6 potatoes small bag baby carrots desired amount fresh green beans fresh ground pepper seasoning salt 1 tsp oregano In large crock pot, add ½ can beef broth, minced garlic, and...