Vermont Natural Beef

Ingredients:

2 lbs. hamburger

1 package beefy onion soup mix

½ cup Progresso bread crumbs (Italian style)

½ cup parmesan cheese

15oz can tomato sauce

1 tbsp Franks Red Hot

2 tbsp Worcestershire sauce

Pati’s Meat Loaf Recipe

Mix together all ingredients, except ½ can tomato sauce. Push into a 9X9 in. pan. Cover with remaining tomato sauce. Bake at 350° for 45min.