Vermont · Champlain Valley
Pasture-raised Vermont beef, delivered to your freezer.
Sold by the box, the quarter, and the side. Cut and packed one animal at a time, vacuum sealed, and delivered to your door — starting at $165.
- $7.35 / lb
- Side of beef, hanging weight
- One animal
- Every pound of your ground beef
- 7 days
- Minimum hang before cutting
- Included
- Cutting, packaging, local delivery
Beef boxes
Built for the way you actually cook
Most Popular
Whole-Animal Beef Box
$289
$275 Subscribe & Save
approx. 14–16 lb
A freezer full of options, without buying a quarter.
Get the Whole-Animal Box →
Premium Pick
Steak & Grill Box
$289
$269 Subscribe & Save
approx. 9–11 lb
More steaks. Plenty of burgers. No filler.
Stock the Grill →
Subscribe & Save
Everyday Ground Beef Box
$175
$165 Subscribe & Save
10 lb
Ten pounds. Ten easy dinners waiting to happen.
Stock Up on Ground Beef →
Best Bulk Value
50 lb Bulk Ground Beef
$475
50 lb · $9.50/lb
Buy it once. Fill the freezer.
Fill the Freezer →
Flat prices, shipped UPS frozen and insulated (included) or farm pickup. Subscriptions save up to 7% — skip a box, pause, or cancel anytime from your account.
A customer update
Vermont Natural Beef is delivering again.
We were interrupted. We were not finished.
Over the past year, interference with VNB’s operations affected access to infrastructure, livestock, inventory, processing, and ultimately customer fulfillment. We have rebuilt the operation around direct management control and are resuming deliveries.
01
Better beef
On pasture from April until your delivery. No hormones, no antibiotics, no confinement, no formulated rations.
02
Transparent pricing
One price per pound of hanging weight, with cutting, vacuum packaging, and local delivery included. The math is published.
03
Custom cuts
You fill out the cut sheet. Steak thickness, roast size, burger pack weight — your freezer, your call.
04
Delivered
Flash frozen, vacuum packed, and brought to your door across Vermont and the surrounding region.
Our Beef
No mystery beef. Ever.
Supermarket ground beef — including most retail grass-fed and organic — is blended from a dozen or more animals at a time. Ours never is. The grinder is cleaned between every side, so what you take home comes from your animal and nothing else.
On pasture 24/7 through the grazing season, rotated paddock to paddock so the grass always gets its rest. No hormones. No antibiotics. No confinement.
How we raise it
What we sell
Want to buy in bulk?
Side of Beef
$7.35 / lb hanging
Half of one animal, cut to your specification. The lowest cost per pound and a year of dinners for most households.
Quarter of Beef
$7.50 / lb hanging
Split a side with another household and have it cut the same way — the same beef in a smaller freezer.
50 lb Bulk Ground Beef
$475 – $500
Fifty pounds of ground beef in 1, 2, or 3 lb packs. The right start when a side is too much.
How it works
Three steps between here and a full freezer
Step 01
Reserve
Tell us what you are after and we will confirm availability and timing in writing. Your reservation holds your animal for the season — no deposit required.
Step 02
Choose your cuts
We walk you through the cut sheet — roasts, steak thickness, burger packs, brisket, stew meat, bones for the dog.
Step 03
Delivered
Your beef hangs a minimum of seven days, is cut and vacuum packed, and arrives at your door ready for the freezer.
From the pastures
The farm, day to day
Our farm
Grass, soil, weather, and a long memory
The lower Champlain Valley is unlike the rest of Vermont — milder, heavier clay soils, a longer grazing season. Managing it well means watching pH as closely as weather, mowing paddocks behind the herd, and giving every field two to four weeks of rest before the cattle come back through.
Everything else follows from the grass.
About the farmReserve for this season
A year of dinners, settled in an afternoon
Reserve a side or a quarter, or start with a box. A reservation holds your animal for the season — no deposit required, and nothing due until delivery.