Most Popular
Whole-Animal Beef Box
$289
$275 Subscribe & Save
approx. 14–16 lb
A freezer full of options, without buying a quarter.
Vermont · Champlain Valley
Pasture-raised Vermont beef, delivered to your freezer.
Sold by the box, the quarter, and the side. Cut and packed one animal at a time, vacuum sealed, and delivered to your door — starting at $165.
- $7.35 / lb
- Side of beef, hanging — $2,910 fixed
- One animal
- Every pound of your ground beef
- 7 days
- Minimum hang before cutting
- Included
- Cutting, packaging, local delivery
Beef boxes
Built for the way you actually cook
Most people start with the Whole-Animal Box — a bit of everything, one flat price.
Premium Pick
Subscribe & Save
Everyday Ground Beef Box
$175
$165 Subscribe & Save
10 lb
Ten pounds. Ten easy dinners waiting to happen.
Best Bulk Value
Flat prices, shipped UPS frozen and insulated (included) or farm pickup. Subscriptions save up to 7% — skip a box, pause, or cancel anytime from your account. Replace-or-credit guarantee: if a cut isn’t right, we make it right.
01
Better beef
On pasture from April until your delivery. No hormones, no antibiotics, no confinement, no formulated rations.
02
One honest price
Sides are $7.35 per pound of hanging weight, priced on the typical animal — so your bill is fixed before you order. Runs under the average? We credit the difference to your account.
03
Custom cuts
You fill out the cut sheet. Steak thickness, roast size, burger pack weight — your freezer, your call.
04
Delivered
Flash frozen, vacuum packed, and brought to your door across Vermont and the surrounding region.
Our Beef
No mystery beef. Ever.
Supermarket ground beef — including most retail grass-fed and organic — is blended from a dozen or more animals at a time. Ours never is. The grinder is cleaned between every side, so what you take home comes from your animal and nothing else.
On pasture 24/7 through the grazing season, rotated paddock to paddock so the grass always gets its rest. No hormones. No antibiotics. No confinement.
How we raise it
What we sell
Want to buy in bulk?
At the meat counter
$4,300+
The ~277 lb a side packs out to, priced cut-by-cut at typical Vermont retail for grass-fed — strips $22/lb, ribeyes $24, roasts $12, ground $9.
From the farm — one fixed price
$2,910
A side at $7.35/lb hanging · ≈$10.50/lb packed, every cut included — steaks, roasts, brisket, and burger from one animal, cut to your sheet.
You keep about $1,400 — and know exactly whose beef is in your freezer.
Reserve a Side — Pick Your Delivery MonthWill it fit my freezer?
A side packs to about 8 cubic feet — a small chest freezer. A quarter fits most fridge-freezers plus one shelf of a chest.
What if a cut isn’t right?
Replace-or-credit guarantee: tell us and we replace the cut or credit your account. We also walk every cut sheet through with you before cutting.
When do I pay?
Nothing today. The price is fixed when you order — pay from your account whenever suits you, or at delivery, and pick your delivery month.
Quarter of Beef
$7.50 / lb hanging · $1,485 fixed
Split a side with another household and have it cut the same way — the same beef in a smaller freezer. At retail, the same freezer runs about $2,100.
50 lb Bulk Ground Beef
$500 · $10 / lb
Fifty pounds of ground beef in 1, 2, or 3 lb packs. The right start when a side is too much.
One fixed price, set before you order — no weight-ticket math on your bill. Pay when you like and pick your delivery month; if your animal runs under the typical weight, we credit the difference to your account. Store figures from typical Vermont grass-fed counter prices, August 2026.
How it works
Three steps between here and a full freezer
Step 01
Reserve
Tell us what you are after and we will confirm availability and timing in writing. Your reservation holds your animal for the season — no deposit required.
Step 02
Choose your cuts
We walk you through the cut sheet — roasts, steak thickness, burger packs, brisket, stew meat, bones for the dog.
Step 03
Delivered
Your beef hangs a minimum of seven days, is cut and vacuum packed, and arrives at your door ready for the freezer.
From the pastures
The farm, day to day
Our farm
Grass, soil, weather, and a long memory
The lower Champlain Valley is unlike the rest of Vermont — milder, heavier clay soils, a longer grazing season. Managing it well means watching pH as closely as weather, mowing paddocks behind the herd, and giving every field two to four weeks of rest before the cattle come back through.
Everything else follows from the grass.
About the farmA customer update
Vermont Natural Beef is delivering again.
We were interrupted. We were not finished.
Over the past year, interference with VNB’s operations affected access to infrastructure, livestock, inventory, processing, and ultimately customer fulfillment. We have rebuilt the operation around direct management control and are resuming deliveries.
Reserve for this season
A year of dinners, settled in an afternoon
Start with a box, or reserve a side or quarter at one fixed price. A reservation holds your animal for the season — no deposit required, nothing due today.
Not ready yet?
Get the fall delivery schedule
One email when the schedule posts, one when availability gets tight. That’s it.
Boxes from $165 · shipping included
Order Beef