Blog
What makes our beef different?
A MUST READ! There are many confusing claims printed on the labels of packaged beef. Those include Organic, Natural,...
Picking Peaches at Vermont Natural Beef
Well it has not always been the case, but one can grow some really delicious peaches in Vermont these...
Corned Beef Recipe
Corned Beef using a Vermont Natural Beef Brisket! Recipe courtesy of Abigale Stannard. For the Brine: * 1 Gallon of...
Rob’s Pot Roast Recipe
Ingredients: 3-4 pound chuck roast or brisket onions garlic carrots Melinda's Extra Hot Sauce or equivalent flour...
Shepard’s Pie Recipe
Ingredients: 3lbs VT Natural Ground Beef 1 large bag of frozen corn 8 mashed potatoes 8 oz. cheddar cheese, shredded 4...
Are you eating beef from “the mix”? Chances are that you are and you don’t know it!!!
Does your grass fed or organic beef come from the mix? It almost certainly does! Read on and you'll find that you may...
The Roasted Red
Ingredients: 1-3lbs package of hamburger 2-4 large red peppers 2-4 large portabella mushrooms 1 whole garlic 2 tbsp...
CLA (Conjugated Linoleic Acid) and the Paleo Diet
Almost ten years ago we pointed out on our web site the potential health benefits of CLA. In the past few...
Another reason to buy Vermont Natural Beef….
From the Wall Street Journal, August 19, 2013: What's Ailing America's Cattle? Scientists Suspect Livestock-Feed...
Pati’s Meat Loaf Recipe
Ingredients: 2 lbs. hamburger 1 package beefy onion soup mix ½ cup Progresso bread crumbs (Italian style) ½ cup...
Grass Fed Beef on NPR
top essay writing service It truly is the "green" thing to do! According to the New York Times, it takes about 250...
Bob’s Cheesiest Spicy Burgers
Ingredients: 1 small brick of Cabot Habanera Cheddar cheese 2 pounds (thawed) VT Natural Beef hamburger 1 tsp. minced...
Beef cut sheet description
A MUST READ! CHUCK – The Chuck or front shoulder is typically ground into hamburger. If you like pot roasts for slow...
What are you getting when you buy?
WHAT IS INCLUDED? We sell our beef by the hanging side. A hanging side is one half of one beef divided lengthwise,...
Vermont grass fed beef
HOW GRASS MAKES BEEF I am often asked how it is possible to raise quality beef on grass without feeding heavily...
Traditional Pot Roast
Ingredients: 1 VT Natural Beef Roast 1 large onion 2 cloves minced garlic 2 cans beef broth 6 potatoes small bag baby...
grass fed beef eating organic apples at Vermont Natural Beef
Here we see some of our fine looking pasture raised cattle at Vermont Natural Beef have decided...
Standing Beef Rib Roast
Ingredients: One 5-6lb. VT Natural Beef Rib Roast Garlic granulate Fresh ground black pepper Soy sauce 2 cubes beef...
Vermont Natural Beef makes major land acquisition!
Vermont Natural Beef is pleased to announce that in an effort to keep up with ever growing demand for New England's...
Check out the movie, “Food, Inc.”
Check it out! Through the 2009 season, many of my customers mentioned that they had watched the movie “Food, Inc” and...
Crock-Pot Pulled Beef
Ingredients: VT Natural Beef Bottom Round roast, Top Round roast, or Chuck Roast ¼ water 1 ½ cups barbeque sauce...
Vermont Natural Beef featured in Fences Magazine!
The Vermont Farm Bureau's summer issue of Fences Magazine ran a feature on Vermont Natural Beef. They really did a...
Cucumber Ranch Steaks
Ingredients: 4 NY Strips, Sirloin, or Top Round Steaks ½ cup finely chopped seeded cucumbers ¼ cup prepared ranch...
Vermont all natural beef
WHAT IS NATURAL BEEF? What is Natural Beef and Why Should You Choose Natural Beef For Your Family Vermont Natural Beef...
Pati’s Meat Loaf Recipe
Ingredients: 2 lbs. hamburger 1 package beefy onion soup mix ½ cup Progresso bread crumbs (Italian style) ½ cup...
Corned Beef Recipe
Corned Beef using a Vermont Natural Beef Brisket! Recipe courtesy of Abigale Stannard. For the Brine: * 1 Gallon of...
Rob’s Pot Roast Recipe
Ingredients: 3-4 pound chuck roast or brisket onions garlic carrots Melinda's Extra Hot Sauce or equivalent flour...
What are you getting when you buy?
WHAT IS INCLUDED? We sell our beef by the hanging side. A hanging side is one half of one beef divided lengthwise,...
Cucumber Ranch Steaks
Ingredients: 4 NY Strips, Sirloin, or Top Round Steaks ½ cup finely chopped seeded cucumbers ¼ cup prepared ranch...