Ingredients:
1 small brick of Cabot Habanera Cheddar cheese
2 pounds (thawed) VT Natural Beef hamburger
1 tsp. minced garlic
A very hot grill!
![Bob’s Cheesiest Spicy Burgers Recipe](https://vermontnaturalbeef.com/wp-content/uploads/2015/10/spicyBurger.jpg)
Grate the whole brick of cheddar. Kneed the shredded cheddar and garlic completely into the hamburger. Form your favorite sized patties. Cook on the grill until medium and serve!