Vermont Natural Beef


1-3lbs package of hamburger

2-4 large red peppers

2-4 large portabella mushrooms

1 whole garlic

2 tbsp olive oil

2 tbsp butter

½ cup mayo

1 tsp. Cajun red pepper

sea salt, ground pepper

bottle balsamic dressing

1 tbsp minced garlic

Roasted Red Pepper Burger

Marinade portabella mushrooms in balsamic dressing and minced garlic. Roast halved red peppers and peeled garlic cloves in oven until softened. Skin peppers and slice.

Cook 8oz burgers in pan seasoned with butter, olive oil, sea salt and fresh ground pepper.

Mash garlic from oven and add to mayo with Cajun pepper. Place burger on lightly toasted bun. Apply mayo, red peppers and mushrooms. Serve.