Check it out! Through the 2009 season, many of my customers mentioned that they had watched the movie “Food, Inc” and...
Books We Recommend
Vermont Natural Beef featured in Fences Magazine!
The Vermont Farm Bureau's summer issue of Fences Magazine ran a feature on Vermont Natural Beef. They really did a...
CLA (Conjugated Linoleic Acid) and the Paleo Diet
Almost ten years ago we pointed out on our web site the potential health benefits of CLA. In the past few...
Cucumber Ranch Steaks
Ingredients: 4 NY Strips, Sirloin, or Top Round Steaks ½ cup finely chopped seeded cucumbers ¼ cup prepared ranch...
Pati’s Meat Loaf Recipe
Ingredients: 2 lbs. hamburger 1 package beefy onion soup mix ½ cup Progresso bread crumbs (Italian style) ½ cup...
Shepard’s Pie Recipe
Ingredients: 3lbs VT Natural Ground Beef 1 large bag of frozen corn 8 mashed potatoes 8 oz. cheddar cheese, shredded 4...