Corned Beef using a Vermont Natural Beef Brisket!
Recipe courtesy of Abigale Stannard.
Recipe courtesy of Abigale Stannard.
A MUST READ! CHUCK – The Chuck or front shoulder is typically ground into hamburger. If you like pot roasts for slow...
WHAT IS INCLUDED? We sell our beef by the hanging side. A hanging side is one half of one beef divided lengthwise,...
WHAT IS NATURAL BEEF? What is Natural Beef and Why Should You Choose Natural Beef For Your Family Vermont Natural Beef...
HOW GRASS MAKES BEEF I am often asked how it is possible to raise quality beef on grass without feeding heavily...
A MUST READ! There are many confusing claims printed on the labels of packaged beef. Those include Organic, Natural,...
Almost ten years ago we pointed out on our web site the potential health benefits of CLA. In the past few...