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Vermont Natural Beef
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Corned Beef Recipe
Corned Beef using a Vermont Natural Beef Brisket! Recipe courtesy of Abigale Stannard. For the Brine: * 1 Gallon of water * 1 1/2 cups Kosher salt * 1/2 cup packed brown sugar * 1/4 cup pickling spice * 4 teaspoons pink curing salt * 4 garlic cloves minced...
CLA (Conjugated Linoleic Acid) and the Paleo Diet
Almost ten years ago we pointed out on our web site the potential health benefits of CLA. In the past few years, more and more people are recognizing CLA's benefit to health as concurrently we've seen the emergence of the popularity of high protein / low...
Are you eating beef from “the mix”? Chances are that you are and you don’t know it!!!
Does your grass fed or organic beef come from the mix? It almost certainly does! Read on and you'll find that you may want to understand more about what goes on behind the scenes with your ground beef. One of the greatest sources of pride for us here at Vermont...
grass fed beef eating organic apples at Vermont Natural Beef
Here we see some of our fine looking pasture raised cattle at Vermont Natural Beef have decided to vary their diet by eating hundreds of fallen apples! That's a large apple tree you see to the left in the picture and if you look carefully you...
Picking Peaches at Vermont Natural Beef
Well it has not always been the case, but one can grow some really delicious peaches in Vermont these days. About ten years ago, Bob took a chance on some warmer weather, and more specifically less formidable winters, by planting a peach tree! This is...
Standing Beef Rib Roast
Ingredients: One 5-6lb. VT Natural Beef Rib Roast Garlic granulate Fresh ground black pepper Soy sauce 2 cubes beef bouillon or beef base An accurate meat thermometer You will need a roasting pan with a rack to keep the roast suspended. Add enough water in the bottom...
Bob’s Cheesiest Spicy Burgers
Ingredients: 1 small brick of Cabot Habanera Cheddar cheese 2 pounds (thawed) VT Natural Beef hamburger 1 tsp. minced garlic A very hot grill! Grate the whole brick of cheddar. Kneed the shredded cheddar and garlic completely into the hamburger. Form your favorite...
Pati’s Meat Loaf Recipe
Ingredients: 2 lbs. hamburger 1 package beefy onion soup mix ½ cup Progresso bread crumbs (Italian style) ½ cup parmesan cheese 15oz can tomato sauce 1 tbsp Franks Red Hot 2 tbsp Worcestershire sauce Mix together all ingredients, except ½ can tomato sauce. Push into a...
Cucumber Ranch Steaks
Ingredients: 4 NY Strips, Sirloin, or Top Round Steaks ½ cup finely chopped seeded cucumbers ¼ cup prepared ranch dressing 1 tbsp. Garlic-pepper seasoning 1 small tomato, seeded, diced Combine cucumber and dressing in small bowl. Set aside. Press garlic-pepper...
Traditional Pot Roast
Ingredients: 1 VT Natural Beef Roast 1 large onion 2 cloves minced garlic 2 cans beef broth 6 potatoes small bag baby carrots desired amount fresh green beans fresh ground pepper seasoning salt 1 tsp oregano In large crock pot, add ½ can beef broth, minced garlic, and...